Yes. To add media follow these steps: 1. Enter the app’s Settings 2. Click on the “Manage FAQs” button 3. Select the question you would like to add media to 4. When editing your answer click on the camera, video, or GIF icon 5. Add media from your library.

Flavor Vaults are available in 2 sizes: Large and small. Our large Flavor Vault is the perfect size for full size briskets, several racks of ribs, or several items feeding multiple people. The large Flavor Vault comfortably holds a full size 13"x21"x4" catering or two 1/2 size catering pans. If group gatherings or large family dinners is what you have planned, or you would like to keep your whole meal warm, this is the perfect choice. The large Flavor Vault is your pick, if your are looking for a single purchase that will handle any all of your needs. Our small Flavor Vault can accommodate a 1/2 size catering pan for the average family meal that does not require the space for meals feeding groups. Whether you're cooking steaks, burgers, or chicken breasts for your family, this is the perfect size. Use our disposable foil pans for easy, convenient transport and cleanup.

Maintaining temperatures is the goal of our Flavor Vault. Resting your food immediately after cooking is a secret that Chefs and backyard barbeque connoisseurs share. Large cuts of meat that include brisket, tri-tip, etc. can be rested for 1-2 hours and still maintain enough heat that they cannot be handled without gloves. For larger cuts, longer rest periods extend the cook cycle and produce a juicier, more evenly cooked meat. Small cuts like steaks, burgers, and pieces of chicken also need to be rested to produce optimum results, but require a shorter rest period of 10-15 minutes. Experiment with your creations and monitor temperatures frequently until you feel comfortable with your results.

For brand and product wholesale inquiries please email us at info@mysite.com We welcome partnerships with venders wanting to expand your product offerings to include our wonderful products.

This clear protective label can be used with a Dry-Erase marker for identifying the contents within the Flavor Vault. This feature is invaluable to catering services or events when multiple Flavor Vault bags are used for keeping larger volumes of food warm. When your event is finished, the Dry-Erase label can be wiped clean so your Flavor Vault can be used for different items at a later date.